La Tasca El Granero, is in front of the museum El Granero in Tijoco Bajo, is a little and welcoming restaurant, where the owner, an important cook, Stephane Jonxis and the manager Juliette Paquet are an excellent team. They pay attention to the wellness of their customers. The place is very particular in every detail, and the furniture is very attractive. The creative food is a mix between the Spanish and French tradition with many original foods. Don’t forget to order the ‘Cappuccino’ of mushroom cream with ‘tapenade’. The elegant and dynamic service, very correct, but without formality, is absolutely normal. Stephane , with his wide wine knowledge, proposes good wines. The reason is to improve the knowledge about Spanish wines, in a particular selection in the modern world of the wine. He suggests tasting some wine like: Petalos de Bierzo, Pago Florentino and Beryna.