The tavern Benamarina is in the town San Miguel de Tajao. A small tavern offers, to a different kind of customers, a homemade food with a familiar treatment. Juan Carlos, the nice chef, makes courses with good quality products that will satisfy the exacting tastes. The fish is really good, the perfect point of cooking makes golden and crisp the external fish, but the heart of the fish is soft and tasty. You could demand the famous ‘drunk rice’, an old recipe of the chef. The carnivorous will be satisfied at the Tavern Benamarina tasting the beef entrecote and the pork loin, griddle or roasted. Besides it offers: polyp, fried little polyps, romana squids, mussels, cheese and green fried peppers. Come to the Tavern Benamarina, in the south of Tenerife, to find out a mix of styles that give to it a personal and intense air.